The emoLab at Ted Rogers School of Management
A short and simple video to assist study participants and visitors in finding their way to the lab.
The Journey of the Cocoa Bean (How chocolate is made)
In 2018, I embarked on an extraordinary journey to the cocoa farms of the Dominican Republic alongside our founder, Jacqueline Jacek. This immersive experience provided the wonderful opportunity to unveil the ethical bean-to-bar journey to our customers, showcasing all the steps involved in crafting chocolate sustainably.
What Brings the Cocoa Farmers Joy?
Embracing one of the JACEK Chocolate core value of spreading joy, we connected with cocoa farmers to explore the daily joys they find in working with cacao.
Virtual Chocolate Studio Tour
Chocolate tastings have always been a cornerstone of the JACEK Chocolate customer experience. When the pandemic hit, we quickly pivoted by crafting a virtual studio tour, inviting customers to explore our world from the comfort of their homes.
